Cauliflower Couscous with Almonds and Apricots [Vegan]
Cooking Time 20 minutes
Ingredients
* 2 cups cauliflower rice
* 1/2 cup low sodium broth of your choice
* 1/2 sweet onion finely chopped
* 1 tablespoon extra virgin olive oil
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground coriander
* 1/2 teaspoon ground ginger
* 3 tablespoons chopped dried apricots
* 2 tablespoons dried cherries (alternatively use golden raisins)
* 2 tablespoons sliced almonds
* 1/2 teaspoon salt
* 1/4 teaspoon ground pepper
Preparation
1. Heat frying pan over medium heat. Add olive oil onion and a pinch of salt and cook for 5 minutes until translucent.
