Cauliflower Couscous with Almonds and Apricots [Vegan]

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Cauliflower Couscous with Almonds and Apricots [Vegan]

 

Cooking Time 20 minutes

Ingredients

* 2 cups cauliflower rice

* 1/2 cup low sodium broth of your choice

* 1/2 sweet onion finely chopped

* 1 tablespoon extra virgin olive oil

* 1/2 teaspoon ground cumin

* 1/2 teaspoon ground turmeric

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground coriander

* 1/2 teaspoon ground ginger

* 3 tablespoons chopped dried apricots

* 2 tablespoons dried cherries (alternatively use golden raisins)

* 2 tablespoons sliced almonds

* 1/2 teaspoon salt

* 1/4 teaspoon ground pepper

 

Preparation

1. Heat frying pan over medium heat. Add olive oil onion and a pinch of salt and cook for 5 minutes until translucent.